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VERSION:2.0
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UID:WILD_APRICOT_EVENT_110319
DTSTART:20100522T100000
DTEND:20100522T140000
SUMMARY:Hands-on Class: Italian 101 with Chef Ryan Wombacher
LOCATION:Southwest Class Location: Topaz Cafe\, in Burr Ridge\, IL
DESCRIPTION:http://www.bestchefs.com/Default.aspx?pageId=90851&eventId=110319&EventViewMode=EventDetails\n\n   Saturday\, May 22\, 10 a.m.-2 p.m.\, Hands-on Class: Italian 101 with Ryan Wombacher\, Executive Chef\, Topaz Café\, Burr Ridge\, IL: During this hands-on class\, learn to make pasta from scratch\, including Pappardelle\, Tagliatelle (thinner fettucine)\, and Ticci. Also three sauces: Bolognese\, Alfredo and Rustic Tomato. Bonus: handmade potato gnocchi. Register and pay for this class by 05/14/10. After 05/14/10 registration increases $10.00. This hands-On class is limited to 13 persons. $120 per non-member\; $100 per member. A list of cookware and supplies will be emailed to all registrants upon registration.\n
DTSTAMP:20100909T055526
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