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Cooking with the Best Chefs
 

 

 

Serving Chicago, Rockford, and their suburbs with Cooking Classes, Restaurant Tours, Wine Dinners, Day Trips, Food & Wine Festivals, Mushroom Forays, and USA Regional Weekend Cooking Trips.

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Hands-on Class: Italian 101 with Chef Ryan Wombacher

  • May 22, 2010
  • 10:00 AM - 02:00 PM
  • Southwest Class Location: Topaz Cafe, in Burr Ridge, IL
  • 14

Registration

  • 1 x 100.00
  • 1 Nonmember x 120.00
  • 2 x 100.00
  • 2 x 120.00 for this hands-on class
  • 3 x 100.00 for this hands-on class
  • 3 nonmembers x 120.00 for this hands-on class
  • 4 members x 100.00 for this hands-on class
  • 4 x 120.00

Saturday, May 22, 10 a.m.-2 p.m., Hands-on Class: Italian 101 with Ryan Wombacher, Executive Chef, Topaz Café, Burr Ridge, IL: During this hands-on class, learn to make pasta from scratch, including Pappardelle, Tagliatelle (thinner fettucine), and Ticci. Also three sauces: Bolognese, Alfredo and Rustic Tomato. Bonus: handmade potato gnocchi. Register and pay for this class by 05/14/10. After 05/14/10 registration increases $10.00. This hands-On class is limited to 13 persons. $120 per non-member; $100 per member. A list of cookware and supplies will be emailed to all registrants upon registration.
 

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ADVANCE ONLINE REGISTRATION REQUIRED. PAY FOR CLASSES & EVENTS BY SIMPLY MAILING US A CHECK! See our Terms of Operation Page at the top of the menu.